When you hear “Appalachia,” what comes to mind? I see ancient mountains and lush forests that provide the backbone of our 13-state region; an amalgam of bustling cities and rural…
This story is part of a package celebrating the food and culture of Appalachia. We asked each contributor to build a road trip itinerary sharing the best ways to get…
Cabinet Division, National Archives of Pakistan jobs advertisement dated about 15 March 2023 in daily Jang Newspaper invites application for the vacant post of binder, data entry operator, mender cum…
I still remember the first time I visited Tanzania, my parents’ home country in East Africa, back in 2007. I was only nine years old, but the intensity of the…
Latest Balochistan Board of Intermediate & Secondary Education BBISEQTA Management Posts Quetta 2023 Balochistan Board of Intermediate & Secondary Education BBISEQTA invites applications for job positions advertised in daily Jang…
Latest Pakistan Council of Scientific and Industrial Research PCSIR Management Posts Islamabad 2023 Pakistan Council of Scientific and Industrial Research PCSIR is looking for candidates for following posts as per…
This story is part of a package celebrating the food and culture of Appalachia. We asked each contributor to build a road trip itinerary sharing the best ways to get…
Canberra and Auckland are set to join the A-League in the 2024-25 season, while another team from south-east Queensland is expected to be one of two more sides added a…
The spread at Taiwanese Bistro Café 33.Photograph by Caroline TompkinsNext, head 15 minutes north to Lawrenceville’s Butler Street, past the Brooklyn-esque shops and restaurants to Rolling Pepperoni (6140 Butler St),…
The expanded 2026 men’s World Cup in North America will start with 12 groups of four teams in a change from the original planned format of 16 groups of three,…
“The best thing I ever ate came from a creased, brown paper sack, folded over and left to keep warm on the dashboard of a late-model Chevrolet pickup.” https://mishaqfoodhouse.com/
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Mildred Raper, Dry’s grandma, grew up in Twin Oaks on land assigned to their family when the US government divided up Cherokee Nation’s treaty territory to make way for white…
Lettuce is capable of more than just salad duty. Cooking it—yes, you heard right—creates crunchy-tender, delicately flavored leaves that are ready to soak up any sauce. This recipe is inspired…
Round out a bowl of spicy, savory, saucy pork and soba noodles with bright green asparagus—cooked just enough to retain its freshness and crunch. By adding the chopped pieces to…
Step 1Preheat oven to 350°. Bake 8 oz. prepared cornbread, cut into ¾" pieces, in a single layer on a rimmed baking sheet, tossing once, until golden brown and crisp,…
Kachumber, or kachumbari, is a tart cucumber-based side salad that often accompanies heavier dishes like pilau and biryani in Swahili cuisine. Here it serves as a fresh counterpoint to a…
Leipzig manager Marco Rose says his injury-hit side will need to produce their “match of the season” to knock Manchester City out of the Champions League on Wednesday (7am AEDT).Rose’s…
For Silver Iocovozzi, chef of Neng Jr.’s in Asheville, North Carolina, this pork Inasal is the perfect example of Appalachian cooking, which, they say, is all about “making what you…
Chicken7Tbsp. Diamond Crystal or ¼ cup plus 1¼ tsp. Morton kosher salt2Tbsp. paprika1Tbsp. smoked paprika1Tbsp. ground coriander1Tbsp. ground cumin1½tsp. sugar3lb. skinless, boneless chicken thighs (about 8), excess fat trimmedGremolata½cup vegetable…
