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NAMKEEN GOSHT Mutton

600

Keeping it simple, heat oil and add meat to sautéed ginger, garlic and green chillies. Let the meat cook in its own juices and salt and pepper seasoning for about 30-40 minutes. Depending on the altitude, cooking pot, size and cut of meat cooking type may vary. Garnish is simple too just like the dish itself. Serve hot with naan.

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Description

Keeping it simple, heat oil and add meat to sautéed ginger, garlic and green chillies. Let the meat cook in its own juices and salt and pepper seasoning for about 30-40 minutes. Depending on the altitude, cooking pot, size and cut of meat cooking type may vary. Garnish is simple too just like the dish itself. Serve hot with naan.

Additional information

Weight 300 g

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